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Spring 2025 (VOL 85)
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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
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Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
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LATEST NEWS
Gov. Beshear offers a year’s alcoholic beverage permit fee waivers to...
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November 7, 2020
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Hip Hops: Public drinking — and changing “stupid American liquor laws”
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May 25, 2020
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Edibles & Potables: Prohibition or deregulation in pandemic times?
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April 12, 2020
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Covered, sealed and street legal: Liquor by the drink with carryout...
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April 1, 2020
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Kentucky’s distillers, wineries and breweries may now ship directly to consumers
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March 30, 2020
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Governor Beshear temporarily loosens restrictions on alcoholic beverage carryout and delivery...
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March 20, 2020
