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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
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Green River Distilling will bring a taste of Owensboro to downtown
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Anthony and Paula Hunter
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RESTAURANTS
Chef in a Box (June 9 and 10): The Black Italian,...
Roger Baylor
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June 5, 2021
OPENINGS & CLOSINGS
On Nov. 6, The Black Italian debuts “Italian Soul to go”...
Roger Baylor
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October 29, 2019
