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FALL 2024 (Vol. 83)
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There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
Enso in Clifton to be closed temporarily after a fire
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Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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Bourbon
Bourbon News & Notes: Angel’s Envy Cask Strength, the Woodford Cocktail...
Susan Reigler
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November 12, 2021
COLUMNS
Let’s make Ca phe sua nong (Vietnamese coffee)
David Lange
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May 16, 2020
CHEFS
Easy Entertaining — Chopped F&D Style (Recipes)
Tim & Lori Laird
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June 22, 2019
CHEFS
Easy Entertaining — Celebration Dishes
Tim & Lori Laird
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December 4, 2015
FEATURE STORIES
Chef Peng S. Looi: The Roots of Success
Michael L. Jones
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January 31, 2015
