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FALL 2024 (Vol. 83)
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CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
Bistro Le Relais has a new owner, but the previous boss…
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
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Green River Distilling will bring a taste of Owensboro to downtown
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Chef James Moran
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COMINGS & GOINGS
Restaurant Comings & Goings — Winter 2019
Ron Mikulak
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December 11, 2019
LATEST NEWS
Chef-driven, soul food eatery SOU! opens today
John Carlos White
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November 1, 2019
