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Food & Dining Magazine
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New Albany name change: Petra Mediterranean, formerly Aladdin’s
“Local restaurants rally for public awareness amid River Road closures”
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
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Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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The Bar Belle on Louisville nightlife: Same as it ever was?…
Hip Hops: The shocking fate of an innovative brewer in pre-Prohibition…
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Scott Hand Day is today, at Monnik Beer Co.
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Chef Q&A
Tag: Chef Q&A
CHEFS
Chef Q&A: Chef Harold Baker at Gary’s on Spring
Michael L. Jones
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June 2, 2016
CHEFS
Chef Q&A — Logan Sandoval
Michael L. Jones
-
October 7, 2015
