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Winter 2024 (VOL 84)
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Food & Dining Magazine
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COMINGS & GOINGS
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Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
FOOD
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Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Tartan House garners kudos for its cocktails, bar experience
Hip Hops: New Albanians on a beer holiday in Old Albania…
Hip Hops: Pivo in Skopje with the greatest seismologist of them…
The 2025 Bourbon Classic will be held Feb. 19-22
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CHEFS
R.I.P. Shirley Mae Beard
Roger Baylor
-
January 13, 2025
OPENINGS & CLOSINGS
Hikes Point Bar and Lounge has closed … and a belated...
Roger Baylor
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December 1, 2024
Beer
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my...
Roger Baylor
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November 27, 2024
CHEFS
R.I.P. Anoosh Shariat
Roger Baylor
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October 31, 2024
LATEST NEWS
R.I.P. Alan Rupp, the Pie Man of Kern’s Kitchen
Roger Baylor
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June 13, 2024
LATEST NEWS
R.I.P. Miguel de la Torre, who brought tastes of Spain to...
Roger Baylor
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June 3, 2024
FOOD
Edibles & Potables: Pizza King’s founder has died, but his pies...
Roger Baylor
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February 11, 2024
LATEST NEWS
R.I.P. Tim Marshall, co-owner and front man at The Starving Artist...
Roger Baylor
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February 3, 2024
LATEST NEWS
Remembering Louisville bar legend John Dant
Sara
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October 21, 2023
Beer
Hip Hops: It’s hoptimism Wednesday, so ring those Sterling bells
Roger Baylor
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March 29, 2023
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