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Thursday, May 1, 2025
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Spring 2025 (VOL 85)
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Food & Dining Magazine
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COMINGS & GOINGS
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
FOOD
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Recipes
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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LATEST NEWS
R.I.P. Chef Ellen Gill McCarty
Roger Baylor
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April 15, 2025
CHEFS
R.I.P. Shirley Mae Beard
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January 13, 2025
OPENINGS & CLOSINGS
Hikes Point Bar and Lounge has closed … and a belated...
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December 1, 2024
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Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my...
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November 27, 2024
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October 31, 2024
LATEST NEWS
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June 13, 2024
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R.I.P. Miguel de la Torre, who brought tastes of Spain to...
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Edibles & Potables: Pizza King’s founder has died, but his pies...
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February 11, 2024
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R.I.P. Tim Marshall, co-owner and front man at The Starving Artist...
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February 3, 2024
LATEST NEWS
Remembering Louisville bar legend John Dant
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October 21, 2023
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