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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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Off the Eaten Path: Shack in the Back BBQ
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: San Francisco’s Toronado beer bar at the crossroads
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
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Dos Gringos
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COMINGS & GOINGS
Restaurant Comings & Goings — Spring 2020
Ron Mikulak
-
March 11, 2020
OPENINGS & CLOSINGS
Early Edition is open for breakfast and brunch in downtown Jeffersonville
Roger Baylor
-
December 30, 2019
OPENINGS & CLOSINGS
Dos Gringos is one of two restaurants coming to 149 Spring...
Roger Baylor
-
October 23, 2019
