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Spring 2025 (VOL 85)
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Food & Dining Magazine
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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
Five locations of I Love Tacos rebrand as Tacos D’ Amor…
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
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Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
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R.I.P. Shirley Mae Beard
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Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
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CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Roger Baylor
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May 7, 2025
LATEST NEWS
An ownership change at Ciao Ristorante in Irish Hill
Roger Baylor
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November 12, 2024
OPENINGS & CLOSINGS
Emil David’s concepts Ramble, Tacorito coming to Village Market in Paristown
Roger Baylor
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August 22, 2022
OPENINGS & CLOSINGS
Shelby Park welcomes Square Cut Pizza
Roger Baylor
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November 23, 2021
