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Friday, May 9, 2025
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Spring 2025 (VOL 85)
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Food & Dining Magazine
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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
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Lawrence Weeks
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OPENINGS & CLOSINGS
Ensō in Clifton intends to reopen by April
Roger Baylor
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February 14, 2025
CALENDAR of EVENTS
The Fat Lamb’s My Old Kentucky Home Visiting Chef Dinner is...
Roger Baylor
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January 21, 2025
CHEFS
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Roger Baylor
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January 25, 2024
OPENINGS & CLOSINGS
Ensō is open in Clifton
Roger Baylor
-
October 27, 2023
MAGAZINE ARTICLES
North of Bourbon: Exploring the links between Louisville and New Orleans
Roger Baylor
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October 11, 2023
OPENINGS & CLOSINGS
North of Bourbon debuts in Germantown on New Year’s Eve
Roger Baylor
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December 29, 2021
CALENDAR of EVENTS
Join Honeywood in Lexington for a five-course Black History Month celebration...
Roger Baylor
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February 18, 2020
