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“Local restaurants rally for public awareness amid River Road closures”
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
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Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Scott Hand Day is today, at Monnik Beer Co.
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled…
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Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest,…
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Lawrence Weeks
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OPENINGS & CLOSINGS
Ensō in Clifton intends to reopen by April
Roger Baylor
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February 14, 2025
CALENDAR of EVENTS
The Fat Lamb’s My Old Kentucky Home Visiting Chef Dinner is...
Roger Baylor
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January 21, 2025
CHEFS
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Roger Baylor
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January 25, 2024
OPENINGS & CLOSINGS
Ensō is open in Clifton
Roger Baylor
-
October 27, 2023
MAGAZINE ARTICLES
North of Bourbon: Exploring the links between Louisville and New Orleans
Roger Baylor
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October 11, 2023
OPENINGS & CLOSINGS
North of Bourbon debuts in Germantown on New Year’s Eve
Roger Baylor
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December 29, 2021
CALENDAR of EVENTS
Join Honeywood in Lexington for a five-course Black History Month celebration...
Roger Baylor
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February 18, 2020
