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Winter 2024 (VOL 84)
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Fresco Tea Bar has a new owner, to become Boba Bun
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Off the Eaten Path: Shack in the Back BBQ
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
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Lee Initiative
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LATEST NEWS
The LEE Initiative’s 2023 year in review
Roger Baylor
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December 18, 2023
Bourbon
The LEE Initiative’s Maker’s Mark CommUNITY Batch arrives for Giving Tuesday
Roger Baylor
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November 15, 2023
LATEST NEWS
Applications have opened for the Black Kitchen Initiative (2023)
Roger Baylor
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July 19, 2023
CHEFS
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits...
Roger Baylor
-
February 12, 2023
LATEST NEWS
Program updates from The LEE Initiative
Roger Baylor
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November 29, 2022
CHEFS
The LEE Initiative has announced its 2022 Women Culinary and Spirits...
Roger Baylor
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February 21, 2022
DRINK
Happy Holidays from The LEE Initiative, featuring Brianna’s Holiday Egg Nog
Roger Baylor
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December 17, 2021
LATEST NEWS
Edibles & Potables: “Here’s how you can help tornado victims”
Roger Baylor
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December 12, 2021
Bourbon
Bourbon News & Notes: Buzzard’s Roost Bourbon, Maker’s Mark CommUNITY Batch,...
Susan Reigler
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November 19, 2021
RESTAURANTS
The Black Italian is among The LEE Initiative’s Black Kitchen Initiative...
Roger Baylor
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October 2, 2021
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