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Thursday, November 21, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Lee Initiative
Tag: Lee Initiative
LATEST NEWS
The LEE Initiative’s 2023 year in review
Roger Baylor
-
December 18, 2023
Bourbon
The LEE Initiative’s Maker’s Mark CommUNITY Batch arrives for Giving Tuesday
Roger Baylor
-
November 15, 2023
LATEST NEWS
Applications have opened for the Black Kitchen Initiative (2023)
Roger Baylor
-
July 19, 2023
CHEFS
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits...
Roger Baylor
-
February 12, 2023
LATEST NEWS
Program updates from The LEE Initiative
Roger Baylor
-
November 29, 2022
CHEFS
The LEE Initiative has announced its 2022 Women Culinary and Spirits...
Roger Baylor
-
February 21, 2022
DRINK
Happy Holidays from The LEE Initiative, featuring Brianna’s Holiday Egg Nog
Roger Baylor
-
December 17, 2021
LATEST NEWS
Edibles & Potables: “Here’s how you can help tornado victims”
Roger Baylor
-
December 12, 2021
Bourbon
Bourbon News & Notes: Buzzard’s Roost Bourbon, Maker’s Mark CommUNITY Batch,...
Susan Reigler
-
November 19, 2021
RESTAURANTS
The Black Italian is among The LEE Initiative’s Black Kitchen Initiative...
Roger Baylor
-
October 2, 2021
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