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Thursday, November 21, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Louisville craft breweries
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OPENINGS & CLOSINGS
Against the Grain’s Public House bids farewell to the Highlands
Roger Baylor
-
August 31, 2024
OPENINGS & CLOSINGS
Trellis Brewing’s cellar-temperature grand opening, this coming hot weekend
Roger Baylor
-
June 20, 2024
Beer
TEN20’s tap room in Clarksville (with MozzaPi) opens on Friday, January...
Roger Baylor
-
January 18, 2024
Beer
Grub at Gravely: An in-house food menu at Gravely Brewing
Roger Baylor
-
November 9, 2023
Beer
Hip Hops: Local craft breweries “standing the test of time”
Roger Baylor
-
July 26, 2023
Beer
Hip Hops: Louisville area brewery news; also “Three years later, an...
Roger Baylor
-
March 14, 2023
OPENINGS & CLOSINGS
V-Grits is relocating, and Chimera Brewing Company isn’t moving with it
Roger Baylor
-
February 13, 2023
Beer
Hip Hops: A compendium of spent grain as 2022 limps to...
Roger Baylor
-
December 28, 2022
Beer
Hip Hops: All is flux; nothing stays still
Roger Baylor
-
September 14, 2022
LATEST NEWS
Hot off the presses: The Fall 2022 issue of Food &...
Roger Baylor
-
September 12, 2022
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