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Tuesday, November 5, 2024
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FALL 2024 (Vol. 83)
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Food & Dining Magazine
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The Champagnery in Clifton has a new owner
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
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F&D’s House of Marigold print profile: “Flower the People (with Love)”
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Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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Home
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Mexican cuisine
Tag: Mexican cuisine
MAGAZINE ARTICLES
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
Roger Baylor
-
March 22, 2024
OPENINGS & CLOSINGS
Taco Rico is now open in Old Louisville
Roger Baylor
-
January 9, 2024
OPENINGS & CLOSINGS
The long-awaited Tres Amigos, open at last where Guaca Mole used...
Roger Baylor
-
June 24, 2023
OPENINGS & CLOSINGS
A Toda Madre Comida Urbana Mexicana is open in New Albany
Roger Baylor
-
March 28, 2023
LATEST NEWS
Cinco de Mayo 3: Chilakiles and the heritage of Oaxacan cuisine
Michael L. Jones
-
May 5, 2020
LATEST NEWS
Cinco de Mayo 2: The family recipes endure at Mi Casita
Roger Baylor
-
May 5, 2020
LATEST NEWS
Cinco de Mayo 1: New Albany iconic … Israel’s Delicias de...
Roger Baylor
-
May 5, 2020
PROFILES
Restaurant Profile — Israel’s Delicias de Mexico Gourmet
Roger Baylor
-
February 1, 2020
PROFILES
Restaurant Profile — Mi Casita
Roger Baylor
-
January 25, 2020
PROFILES
Restaurant Profile — Chilakiles
Michael L. Jones
-
January 18, 2020
