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Thursday, November 21, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Mexican cuisine
Tag: Mexican cuisine
MAGAZINE ARTICLES
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
Roger Baylor
-
March 22, 2024
OPENINGS & CLOSINGS
Taco Rico is now open in Old Louisville
Roger Baylor
-
January 9, 2024
OPENINGS & CLOSINGS
The long-awaited Tres Amigos, open at last where Guaca Mole used...
Roger Baylor
-
June 24, 2023
OPENINGS & CLOSINGS
A Toda Madre Comida Urbana Mexicana is open in New Albany
Roger Baylor
-
March 28, 2023
LATEST NEWS
Cinco de Mayo 3: Chilakiles and the heritage of Oaxacan cuisine
Michael L. Jones
-
May 5, 2020
LATEST NEWS
Cinco de Mayo 2: The family recipes endure at Mi Casita
Roger Baylor
-
May 5, 2020
LATEST NEWS
Cinco de Mayo 1: New Albany iconic … Israel’s Delicias de...
Roger Baylor
-
May 5, 2020
PROFILES
Restaurant Profile — Israel’s Delicias de Mexico Gourmet
Roger Baylor
-
February 1, 2020
PROFILES
Restaurant Profile — Mi Casita
Roger Baylor
-
January 25, 2020
PROFILES
Restaurant Profile — Chilakiles
Michael L. Jones
-
January 18, 2020
