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Thursday, December 5, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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MAGAZINE ARTICLES
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family...
Roger Baylor
-
March 28, 2024
RESTAURANTS
Havana Rumba and Mojito celebrate two decades with all-year-long drink specials
Roger Baylor
-
February 5, 2024
LATEST NEWS
EXCLUSIVE: Havana Rumba moving into former Waylon’s Feed & Firewater space
Roger Baylor
-
July 17, 2019
PROFILES
Profile — Fernando Martinez of El Taco Luchador and Olé Restaurant...
Michael L. Jones
-
July 16, 2019
