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Thursday, May 1, 2025
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Spring 2025 (VOL 85)
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Food & Dining Magazine
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Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Home
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Paseo
Tag: Paseo
CHEFS
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy...
Roger Baylor
-
August 16, 2024
RESTAURANTS
Derby Block Party at the Myriad Hotel on race day (May...
Roger Baylor
-
April 30, 2024
CALENDAR of EVENTS
The Myriad Hotel’s Paseo restaurant is offering a special New Year’s Eve...
Roger Baylor
-
December 16, 2023
OPENINGS & CLOSINGS
Paseo, a wood fire concept coming to The Myriad Hotel in...
Roger Baylor
-
June 1, 2023
