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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Reopening
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LATEST NEWS
The Cottage Inn’s approaching comeback tale
Roger Baylor
-
December 15, 2022
OPENINGS & CLOSINGS
Down One Bourbon Bar & Restaurant has reopened downtown
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October 22, 2022
OPENINGS & CLOSINGS
Fans rejoice as Oriental House reopens tomorrow (October 12)
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October 11, 2022
OPENINGS & CLOSINGS
Spring Street Bar & Grill’s return, by the team at High...
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July 18, 2022
OPENINGS & CLOSINGS
Renovations complete, DaLat’s Gateaux & Café reopens today with new owners
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March 26, 2022
OPENINGS & CLOSINGS
A little bit old, a lot new as Vernon Lanes prepares...
Roger Baylor
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March 7, 2022
OPENINGS & CLOSINGS
Wiltshire on Market reopens, welcomes Eric Morris as executive chef
Roger Baylor
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February 22, 2022
OPENINGS & CLOSINGS
Downtown’s Bristol Bar & Grille completes a reopening trifecta
Roger Baylor
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October 5, 2021
OPENINGS & CLOSINGS
Decca Lounge & Restaurant announces its reopening on Thurs., Sept. 23
Roger Baylor
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September 21, 2021
OPENINGS & CLOSINGS
Executive Chef Reed Johnson arrives, and The Standard Plate & Pour...
Roger Baylor
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September 15, 2021
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