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Spring 2025 (VOL 85)
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The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
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The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
Roger Baylor
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April 24, 2025
COLUMNS
Hot off the presses: The Spring 2025 issue of Food &...
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March 5, 2025
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Hot off the presses: The Winter 2024 issue of Food &...
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December 13, 2024
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The Cocktail Contessa: Sangria recipes to keep the cheers rolling
Roger Baylor
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September 17, 2024
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Hot off the presses: The Fall 2024 issue of Food &...
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September 6, 2024
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Cocktail Contessa: Delicious gin cocktails for easy summer sipping
Roger Baylor
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June 22, 2024
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Hot off the presses: The Summer 2024 issue of Food &...
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June 5, 2024
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The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
Roger Baylor
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April 29, 2024
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Hot off the presses: The Spring 2024 issue of Food &...
Roger Baylor
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March 6, 2024
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Hot off the presses: The Winter 2023 issue of Food &...
John Carlos White
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December 6, 2023
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