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Spring 2025 (VOL 85)
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Food & Dining Magazine
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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
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Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
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University of Louisville
Tag: University of Louisville
OPENINGS & CLOSINGS
Fire Oven Pizza’s second location to debut near U of L...
Roger Baylor
-
November 6, 2024
OPENINGS & CLOSINGS
The return of U of L’s University Club, with a familiar...
Roger Baylor
-
March 21, 2023
OPENINGS & CLOSINGS
Displaced by redevelopment, Maira Mediterranean Grill closes at Cardinal Center
Roger Baylor
-
July 12, 2022
Bourbon
Bourbon News & Notes: The Diversity Edition, with Bulleit, KDA, U...
Susan Reigler
-
October 16, 2020
CALENDAR of EVENTS
Finally, beer comes to the classroom when Joy Perinne teaches beer...
Steve Coomes
-
June 6, 2013
CALENDAR of EVENTS
‘Soul Food Junkies’ documentary showing at Ali Center March 25
Steve Coomes
-
March 22, 2013
