The Bourbon Classic festival’s web site has the itinerary for this year’s event at the Louisville Marriott Downtown, which takes place Feb. 19 – 22.
Bourbon Classic, a premier Bourbon event, is the holy trinity for experiencing the very best in the culinary, cocktail and Bourbon arts through a collection of rare, interactive events. Infused with exceptional tastings, workshops and unrivaled sips, these events are sure to thrill any Bourbon connoisseur and enthusiast.
Our signature events include Cocktail & Culinary Challenge, featuring cocktails and small plates from notable chefs and bartenders, Bourbon University educational sessions and TASTE a one-of-a-kind opportunity to sample a variety of different Bourbons, meet renowned master distillers and enjoy delicious dishes from our featured restaurants.
Since launching in 2013, this event quickly arose to become a consumer darling. Bourbon Classic was bestowed with the distinct honor of making Travel & Leisure’s “7 Best Cocktail Festivals Around the Country” list as well as a write up in USA Today featuring annual cocktail competitions across the country. This event is really the Bourbon experience of a lifetime.
As of February 3, tickets are almost gone for “A Classic Dinner with Fred and Freddie Noe.” Remaining tickets can be scored at Bourbon Classic Dot Com.
Join Master Distillers Fred and Freddie Noe at The Kitchen Table Restaurant for an incredible night of curated food and drinks. The dinner features Beam-inspired fare, unique cocktails, and behind-the-barrel stories from the First Family of Bourbon. At this Bourbon Classic exclusive dinner, guests taste the latest James B. Beam Distilling Co. releases alongside a specially crafted dinner paired with a selection of cocktails or pours from The James B. Beam Distilling Co. portfolio. Following dinner, guests have the opportunity to purchase limited offerings and merchandise after hours at The American Outpost. Availability is very limited for this exclusive event. Must be 21+
