Time magazine columnist Josh Ozerksy writes that, except for the 1 percent of people who really can tell the difference between great and mediocre foods and wines, the high cost is a waste.
While some may beg to differ, he does have a point, and articulates it interestingly.
PS: Ozersky also authored a book recently titled “Colonel Sanders and the American Dream.” For anyone from ’round these parts who knows the Colonel’s and KFC’s story, it’s a snooze. Absolutely nothing new. Click here to read the full article…
