Thursday, July 10, 7-9 p.m., Varanese. 2106 Frankfort Ave., will host a four-course dinner with dishes paired with beers from Michigan-based Bell’s Brewery. Brewery rep Greg Pilch will be on hand to discuss his choices for the beer pairings.
The evening will start with the light, crisp Oarsman at the reception. Bell’s Amber Ale will be poured with the first course, Bell’s beer cheese soup, followed by the Oberon with a shrimp salad with fennel, capers and lemon.
The main course will be veal cutlets with spinach and mascarpone manicotti, served with Two-Hearted Ale. Java Stout will be in the dessert, a Java Stout beer shake with chocolate brownie.
Dinner and beer pairings will be $49. Call (502) 899-9904.
