Our Spring 2018 issue of Food & Dining Magazine is now available on newsstands and online!
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In this issue:
The Rise of West Louisville Dining
Michael L. Jones investigates the history and current resurgence of sit down restaurants beyond the “Ninth Street Divide,” and profiles three of the area’s notable restaurants — Big Momma’s Soul Kitchen, Roof Top Grill and The Table.
Chef Space — a Culinary Incubator
Roger Baylor explores what an incubator is and how Louisville’s first helps launch many culinary entrepreneurs like Lucretia’s Kitchen, V-Grits and Elixir Kombucha.
Comings & Goings
A summary of changes on the local restaurant scene — with openings. closings, moves and more.
Humor — Food Trucks I’d Like to See
Jay Forman reflects on the rise of the food truck and shares his imagined list of the whimsical, the weird and that wrong.
Spirits — Tito’s Handmade Vodka
Roger Baylor speaks with the founder of Tito’s Handmade Vodka about the spirit’s journey from a humble beginning to America’s number one alcohol brand.
Spirits — Self-Serve Booze
How Zeggz Amazing Eggs overcame a brunch dilemma by developing the unique BubblZ machine, which customers use to dispense their own sparkling wine or vodka.
Cooking with Ron — DIY Weekend Brunch
A few ways and recipes to make brunching at home a breeze.
Easy Entertaining — Panini Night
Recipes and set up suggestions for an easy and fun home party with friends and family.
Restaurant Guide
Our comprehensive listing of over 1,400 area restaurants complete with reviews.
