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Food & Dining Magazine
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Derby Block Party at the Myriad Hotel on race day (May…
The Local: The Cottage Inn, a family-style diner with roots dating…
The Black Rabbit changes hands
Chef in a Box (April 17, 18): Heitzman Traditional Bakery and…
FOOD
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Recipes
Edibles & Potables: As for the kitchen
Edibles & Potables: The rise of the Australian flat white (coffee,…
Edibles & Potables: Happy hour returns to Indiana in July —…
Edibles & Potables: How Greek patriotism revolutionized moussaka
CHEFS
Anoosh Bistro: Shariat retires and David Danielson arrives
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef…
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
DRINK
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Sara Havens doubles down on double oak (bourbon, that is)
Hip Hops: Remembering a May Day in glorious Vienna, 1987
The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
Hip Hops: With practice, beer knowledge is put into practice
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Home
2016
January
Monthly Archives: January 2016
Awards & Honors
Louisville again makes a “Best” list for food
Ron Mikulak
-
January 29, 2016
CALENDAR of EVENTS
Sunday is Brandy Alexander Day, so celebrate at 8UP
Ron Mikulak
-
January 28, 2016
LATEST NEWS
Chef shuffle at some top tables
Ron Mikulak
-
January 27, 2016
CHEFS
Hillbilly Tea plans return to downtown
Ron Mikulak
-
January 26, 2016
LATEST NEWS
Two Highlands restaurants plan East End expansions
Ron Mikulak
-
January 25, 2016
CALENDAR of EVENTS
Get bashed on bacon, bourbon and beer tomorrow
Ron Mikulak
-
January 22, 2016
CALENDAR of EVENTS
Lydia House to add ramen at dinner
Ron Mikulak
-
January 21, 2016
CALENDAR of EVENTS
Clifton’s newest hot spot The Hub opens tonight
Ron Mikulak
-
January 20, 2016
LATEST NEWS
KFC jumps on spicy chicken bandwagon
Ron Mikulak
-
January 19, 2016
CHEFS
Louis le Francais closed; Louis the chef/owner retires
Ron Mikulak
-
January 18, 2016
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