Thursday, Aug. 21 from 6 to 8 p.m., Moonshine University, 801 S. 8th St., will offer a cooking class, Bourbon in the Kitchen with Albert Schmid, a Sullivan University professor and author of “The Kentucky Bourbon Cookbook.”
Schmid will discuss and demonstrate bourbon’s culinary appeal in the during the two-hour class, where he will will give students tips on pairing bourbon with food and creating bourbon-infused dishes.
Applesauce cake with bourbon frosting and ham-stuffed chicken breast with cornbread are two of the dishes that Schmid will show how to make at home. The cost of the class is $39. To register, go to moonshineuniversity.com, call (502) 301-8126 or email email@example.com.