Jay Forman
As hard as it might be to believe, a career spent writing humor columns did not prepare me for the rigors of restaurant ownership. Shocking, I know, but true. Yet restaurant ownership remains the dream of many a deluded...
Earlier this year my wife and I decided that, since we didn't already have enough problems, we should open yet another bakery. But, unlike our other locations, this one would have a secret ingredient to boost the bottom line...
I write to you today to bring your attention to a terrible plight, one that exists in plain view, yet remains unquestioned by many in our great nation. I speak to you of the AntiGluten Movement. As you may...
I am not, as they say, a “Disney Person.” The waits that rival Soviet-era bread lines, the Malthusian crowds … such things give me the heebie-jeebies. I swore in college I would never go again unless I could afford...
I’d like to see more movies about the restaurant world, but when I think about films in that genre most of what comes to mind is art-house fare (Eat Drink Man Woman, Tampopo, etc). Pixar’s Ratatouille managed a decent...
When my wife first got invited up to Providence by the National Honey Board to attend a Honey Summit as an all-expense paid guest chef, I thought it was some kind of trick. Nobody is that lucky, I said....
I recently went to the International Baking Industry Exposition in Las Vegas to spec equipment for a planned commissary for our bakery business here in New Orleans.
While I was indeed looking for some “next level” kind of stuff, I...
It is no secret that guys avoid eating fruits and vegetables whenever possible. And who can blame them?
Frankly, eating produce can be extremely dangerous. Nature has spent millions of years equipping her plants with horrifying ways of protecting themselves...
The Thankspigging Manifesto.
On November twenty-something, most Americans will sit down to a Thanksgiving dinner. They will eat turkey with gravy, mashed potatoes, dressings and casseroles. They will finish with pumpkin pie, wipe their mouths, and push back from the...
Opinion is divided regarding the Food Network on cable television these days.
Some complain that it has gotten away from its roots. Instead of a real chef in a real kitchen cooking real food, critics grumble, we get Rachael Ray...