Marty Rosen
(Editor-in-Chief) - Marty Rosen has been covering food, dining, performing arts, and culture in Louisville for a quarter-century. He has been a contributor to Food & Dining since the first issue. He served as dining critic for LEO Weekly (2003—2006) and The Courier-Journal (2006-2014). In addition, he has written for Louisville Magazine, the Kentucky Department of Tourism, The Voice-Tribune, and other publications.
Over the last few years, Big Whisk Brands has developed a couple of thematic restaurant concepts designed to lure customers interested in spirits, regional...
If you pride yourself on being street-food savvy, you should saunter (or better yet, sprint) over to St. Matthews, where Diamond Street Grub &...
Latin jazz, Cuban cuisine, and Cuban cocktails with a Bourbon twist are on the menu for this year's Bourbon Mixer, an annual fundraiser that...
Pitmasters. Brewmasters. Blues masters.
That’s the lineup for the Four Roses Louisville Blues, Brews & BBQ Festival, which runs Friday and Saturday evenings at the...
On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery.
To long-time followers of...
On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery.
To long-time followers of...
