Marty Rosen
(Editor-in-Chief) - Marty Rosen has been covering food, dining, performing arts, and culture in Louisville for a quarter-century. He has been a contributor to Food & Dining since the first issue. He served as dining critic for LEO Weekly (2003—2006) and The Courier-Journal (2006-2014). In addition, he has written for Louisville Magazine, the Kentucky Department of Tourism, The Voice-Tribune, and other publications.
Over the last few years, Big Whisk Brands has developed a couple of thematic restaurant concepts designed to lure customers interested in spirits, regional cuisine - and live country music.
First out of the gate, was the firm's tribute to...
If you pride yourself on being street-food savvy, you should saunter (or better yet, sprint) over to St. Matthews, where Diamond Street Grub & Hops opens its doors today.
What you'll discover is the sort of globe-trotting menu you'd expect...
Latin jazz, Cuban cuisine, and Cuban cocktails with a Bourbon twist are on the menu for this year's Bourbon Mixer, an annual fundraiser that over the last few years has raised more than $80,000 in donations for area causes....
Pitmasters. Brewmasters. Blues masters.
That’s the lineup for the Four Roses Louisville Blues, Brews & BBQ Festival, which runs Friday and Saturday evenings at the historic Louisville Water Tower.
Yeah, yeah, we’re all about the food and beverages here at F&D....
On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery.
To long-time followers of the two high profile chefs, it might have seemed like a prank – neither had...
On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery.
To long-time followers of the two high profile chefs, it might have seemed like a prank – neither had...
