John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Urbanspoon released their listing of America's Most Popular Kid-Friendly Restaurants.
Busy families will find great restaurant choices for a family night out, from comfy venues...
Kroger is slicing up something new for the Louisville area.
The first Murray's Cheese Shop is now open at the store on Hubbards Lane, near...
Winston’s Restaurant will offer its annual soup buffet to holiday shoppers with the goal of providing a quick and easy lunch — with a...
Compared to modern restaurant food, Casa Grisanti’s grub was dull.
You young'n 's got it good. More restaurants than you can frequent and food quality...
Panda Restaurant Group Inc. plans to open a Panda Express restaurant on Hurstbourne Parkway,
according to documents filed with Louisville Metro Planning Commission’s Development Review...
Beam Global, the parent of Jim Beam and multiple other spirits brands, announced it will set up its Global Shared Spirits Center in the...
Upscale breakfast chain, Broken Egg, looking at Louisville for expansion.
Destin, Fla.-based Another Broken Egg, an upscale breakfast, brunch and lunch restaurant, with 23 restaurants...
Do some learnin' on bourbon next month at IdeaFestival University
Looking for an irrefutable intellectual argument to sell your wife/husband/significant other on your going over...
Four Roses Bourbon cocktail battle kicks off holiday season (Nov 23 - Dec 2)
Bars and restaurants along Bardstown Road and Baxter Avenue are mixing...
He's talked about it for quite a while, and now it's coming to fruition.
Edward Lee, creator of 610 Magnolia's always clever and ever-changing cuisine,...
