John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Worry less about crazy relatives and more about sharp knives.
Before you get too stressed out about hosting Thanksgiving dinner, you might want to read...
Four student chefs from Louisville’s Sullivan University are headed for Erfut, Germany, on Friday, to compete in the World Culinary Olympics.
Today they met with...
Napa River Grill has a new owner—a team, specifically.
And chief among its members is Junior Bridgeman, former star player for the University of Louisville...
Five-patty tower burgers in Japan.
Americans are known for doing things a bit over the top, and for some reason, the Japanese often itch to...
The Highlands Tap Room has expanded to second location with a focus on food.
For over a decade, the Highlands Tap Room (1279 Bardstown Road)...
Seriously, that's no typo.
Nearly nine-grand for a drink. We like to get our cocktails on, but boy, that's serious coin for a few sips...
Want the quickest and easiest guide available to Wine Spectator’s rankings?
The check out its WineRatings+ app at the iTunes store.
It enables users to:
• Explore...
Kentucky culinary odyssey includes Seviche, Ghyslain, La Coop and others.
A sign that culinary tourism has arrived here: Gwen Pratesi, the blogger behindBunkycooks (a James...
For those of you who chose French over Spanish in high school,
The translated title of this terrific story is Guaca Mole on Fire. (So...
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