John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
The F&D team includes a lot of crazy football fans who will soon immerse themselves in our annual fantasy football team drafts. How crazy are we? We run and sponsor three leagues and hold three separate parties on three...
Our Summer 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also get special invitations to parties, tastings, and special...
Our Spring 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox .
In this issue:
The Rise of West Louisville Dining
Michael L. Jones investigates...
Our Winter 2017 issue of Food & Dining Magazine is now available on newsstands and online!
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In this issue:
Chef Q&A: Allan Rosenberg
Veteran Louisville chef and restaurateur, Allan...
Our Fall 2017 issue of Food & Dining Magazine is now available on newsstands and online!
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In this issue:
(PROFILE) August Moon — Behind the Scenes with Mimi...
One of the few things that get me out of bed on Saturday mornings is knowing there are several farmers’ markets where I can go to buy freshly picked local fruits and vegetables I crave, while maybe discovering something...
Our Summer 2017 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and get every new issue delivered to your inbox .
In this issue:
(PROFILE) Red Hog Artisan Butcher + Restaurant
(SPIRITS) Bourbon...
Our Spring 2017 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and get every new issue delivered to your inbox .
In this issue:
(PROFILE) Ramiro's — A Family Affair
(SPIRITS) Mezcal Mala...
Our Fall 2016 issue of Food & Dining Magazine is now available on newsstands and online!
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In this issue:
Bourbon in transition:
Master distillers take years to...
Our Summer 2016 issue of Food & Dining Magazine is now available on newsstand and online!
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In this issue:
Comings & Goings — A summary of changes on the local...
