John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Our Fall 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox. You'll also get special invitations to parties, tastings,...
Our Summer 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also get special invitations to parties,...
Our Spring 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also get special invitations to parties,...
Our Winter 2018 Issue Release party was held at ZEGGZ in Middletown, sponsored by our good friends at Tito's Handmade Vodka. A couple hundred folks enjoyed a delicious free brunch buffet, $1 Mimosas and Tito’s Vodka Bloody Marys and...
We would like to invite you to our 'Sunday Fun-Day Brunch' @ Zeggz in Middletown. A Free ticketed Event!
This Sunday (16 December) 3pm - 6pm
ZEGGZ Amazing Eggz
11615 Shelbyville Road
A late day holiday brunch certain to satisfy your SWEET, SAVORY...
Our Winter 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also get special invitations to parties,...
Louisville’s restaurant community lost an icon Saturday with Chef Dean “Deano” Corbett's sudden death from an apparent heart attack at age 56.
His restaurants Equus, Jack’s Lounge, Corbett's an American Place and Ward 426 will long be remembered as true...
Our Fall 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also get special invitations to parties,...
The F&D team includes a lot of crazy football fans who will soon immerse themselves in our annual fantasy football team drafts. How crazy are we? We run and sponsor three leagues and hold three separate parties on three...
Our Summer 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also get special invitations to parties, tastings, and special...
