John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Chef John Plymale has been with Porcini since before its 1992 opening. Twenty-plus years later, the restaurant seems like an extension of the chef himself.
A thoughtful and affable guy, Plymale sat down for a conversation before the ritual of...
Time magazine columnist Josh Ozerksy writes that, except for the 1 percent of people who really can tell the difference between great and mediocre foods and wines, the high cost is a waste.
While some may beg to differ, he...
Restaurant fanatics are all abuzz of late over New York Times dining critic, Pete Wells' torturous review of celeb-chef Guy Fieri's new restaurant in Times Square.
If you haven't read the review, it's definitely interesting. But just as interesting is...
Buckhead Mountain Grill in Jeffersonville (707 W. Riverside Drive) is hosting a kick-off party for their 12 Ales of Christmas Beer Tour on Dec. 12
The event includes a special tapping of Stone’s 12.12.12 Vertical Epic Ale, Stone 11.11.11 Vertical...
As of tomorrow night, Mozzaria will no longer exist.
It's being shut down, rebranded under the name Quattro and reopened in early January as a contemporary Italian restaurant.
In this Insider Louisville feature, Pallas Partners' CEO Matt Saltzman talks about how...
File this under, "OK, you've gone too far, Mr. Bartender."
This is a story on Eater about a bloody Mary topped with chiles, tater tots, steak, toast, eggs, bacon, and a beef straw. If you're thinking, "What the heck is...
We sometimes find "best of" polls at least a little questionable
But doubtless there are some real jewels to be mined from all such lists. So since a lot of you will be traveling this holiday season, we thought it...
Normally, we put new menu information in our press release section because it’s not always news.
The new lineup at Asiatique, however, is an exception because, well, it’s exceptional. Asiatique executive chef and co-founder Peng Looi insisted, “My customers would...
APRON is a non-profit group created to provide emergency financial assistance to members of Louisville’s independent restaurant community
The group is having its first Dine Out event on Tue., Dec. 4. On that evening, 20 local restaurants will donate 10 percent of their...
In celebration of the holiday dining season:
OpenTable has announced the 2012 Diners' Choice Award winners for the Top 100 American Fare Restaurants in the United States.
These awards reflect the combined opinions of more than 5 million reviews submitted by...
