Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
Derby 151 was soggy; might as well embrace it: "At 5-1 odds, Sovereignty was able to hold off the favorite Journalism and win the...
For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry's photography. 'Nuff said.
What they may not know is that Kentucky...
For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry's photography. 'Nuff said.
What they may not know is that Kentucky...
For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry's photography. 'Nuff said.
What they may not know is that Kentucky...
Today is May 1, or May Day, which in Europe is a traditional festival marking the beginning of summer. In addition, in a great...
For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry's photography. 'Nuff said.
What they may not know is that Kentucky...
We have been made aware of big changes underway for five of the seven existing locations of I Love Tacos, which are being rebranded...
Those who frequent the downtown New Albany branch of Coffee Crossing have been able to watch the steady progress across the street at 145...
As a prelude, don't forget: Bourbons Bistro is celebrating its 20th anniversary in 2025.
Jason Brauner and John Morrison opened Bourbons Bistro in 2005. Call it...
(Originally posted on November 15, 2020, and lightly retouched.)
Something was missing in 2016 when an Austin, Texas chef recreated the gate-fold meal from ZZ...
