Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
A few weeks ago I was asked about the wooden church pews that may or may not still offer seating on the pub side at NABC’s Pizzeria & Public House in New Albany, formerly Rich O's Public House and...
(This week's "Hip Hops" will appear on Thursday 18 April)
Today restaurateur Jared Matthews revealed that The Black Rabbit (122 Sears Ave. in St. Matthews) has been sold. The new owners are Sherman Lewis, Herman Lewis and Keith Kelley.
Matthews offered his...
In 2024 Apron Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month.
The next event takes place on Wednesday, April 24 from 5:30 p.m. to 7:30 p.m. at Monnik Beer Co. (1036 E....
The inaugural Louisville Taco Week came about in 2021, making this year's iteration the fourth, which starts today (April 15).
Why the whole week? The organizers have your answer: “Because Taco Tuesday Isn't Enough.”
Participating restaurants include Agave & Rye, Bakersfield,...
Apparently I don't get out much; then again, perhaps the flat white has not made the long trek to come from abroad and roost amid Louisville's caffeinated trend-consciousness.
A flat white is a coffee drink consisting of espresso and steamed milk....
TKO Flight Club is having a Derby party, and so let's begin with proper introductions.
At TKO Flight Club, we are passionate about two things: bourbon and making a positive impact in our community. As a non-profit organization, we host...
Heitzman Traditional Bakery and Deli is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising project dating to...
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/16
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024) with sufficient thoroughness, learning that since new owners took over in 2019, the atmosphere has...
"You know the old saying: you win some, you lose some. And then there's that little-known third category." — Al Gore
Let’s say you’re a small brewery with a relentless social media presence that includes three, four or even more...
https://foodanddine.com/profile-the-bourbons-bistro-legacy/
The Annual Kentucky Derby Handicapping Dinner at Bourbons Bistro takes place on Tuesday, April 30 at 6:30 p.m., featuring a three-course meal by Chef Jereme McFarland and the Bistro's "house" take on a Mint Julep.
The price is $75 per...
