Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
A few months back, I was delighted to devote my "Hip Hops" print column to a profile of Trellis Brewing Co. (827 Logan St.),...
Load It opened earlier in April on the east side of Louisville, offering menu items (potatoes, fries, nachos) intended to be loaded, which prompts...
https://issuu.com/foodanddiningmagazine/docs/_vol_85_spring_2025/28
Cooler weather has lingered, Derby is just days away, and here in Louisville we may be transitioning straight into summer. Speaking for myself, a...
Mac's Hideaway (1636 Slate Run Rd.) in New Albany closed earlier this month after a long run. Word on the street is that a...
In March, Mashup Food Hall had its inaugural moment in the local foodie news cycle.
https://foodanddine.com/mashup-food-hall-is-coming-to-phoenixlu-this-summer/
While Mashup continues to seek vendors to fill out its...
Yes, we know: EVERYONE within a hundred-mile radius of Louisville is familiar with the Kentucky Oaks, but just in case outsiders are tuning in,...
Mi Ranchito Grill is open at 505 W. Broadway in downtown Louisville.
Michael L. Jones, our city's finest food and dining reporter, has the background...
The cult of putrid PBR needs to be disappea...wait, that's not why I'm here today.
Rather, Hi-Five Doughnuts has announced its prospective cessation, with the...
Just in time for summer, here's a special release to look forward to (available nationwide on May 31): From the Angel's Envy Cellar Collection...
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...
