The Annual Kentucky Derby Handicapping Dinner at Bourbons Bistro takes place on Tuesday, April 30 at 6:30 p.m., featuring a three-course meal by Chef Jereme McFarland and the Bistro’s “house” take on a Mint Julep.
The price is $75 per person, tax and gratuity included.
Attendees will receive a Kentucky Derby 150 program, with guest handicapping experts Mark Coomes and Jody Demling offering their tips on interpreting the data.
Coomes covered sports and various other beats during 20 years at the Courier Journal, The News-Star (Monroe, LA), USA Today, Florida Today, and The Cats’ Pause. Demling is the publisher of CardinalAuthority.com and WKUInsider.com, both sites on the 247Sports network.
To book, go to Open Table.
