Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
Yes, I'll be home for Christmas — you can count on me — but what if a trip back isn't in the cards?
Then you eat carp, of course, just as I did in 1991, when I spent the Christmas...
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/18
Beyond the Sun Modern Restaurant & Lounge (1023 Bardstown Rd.) is featured in the current print edition of Food & Dining Magazine, with text by Denise Fitzpatrick and photos by the inimitable Dan Dry.
Flip over to issuu to learn...
23 Dec. Update from Born2Bagel, via Fb: "Looks like opening day for Prospect B2B 🥯is Friday December 27th! So excited!❤️."
It's a fine morning for some "expansive" Born2Bagel gossip. This post appeared at Facebook three weeks ago.
The text reads:
For the...
A bit of history: Pipkin Brewing Co. (1997-2000), a production facility without a taproom, pioneered the concept of the “Beer Corner of Clay & Main,” later to become Bluegrass Brewing Company's production brewery, and still later, the rebranded Goodwood...
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/18
The 42-ounce prime tomahawk from Monk's Road Boiler House is featured on the cover of Food & Dining Magazine's current print edition (photo by the inimitable Dan Dry).
The new chophouse and tasting venue, an outpost of Log Still Distillery,...
Lest there be any misunderstandings, allow me to begin by stressing my bona fides as they pertain to TEN20 Craft Brewery.
I like it, a lot. It’s been a personal favorite of mine since opening in Butchertown in 2020, and...
Your digital editor strives to be diligent, but every now and then private life intervenes, in this instance my hip replacement surgery two weeks ago, which has gone swimmingly but has been a "business as usual" schedule wrecker for...
In this tidbit from Louisville Eccentric Observer (LEO), we learn what's about to be going in Shelby Park, but not what's soon to be coming. However, the word "curated" appears only once, leaving us thankful as ever for Christmas...
The European Bread Museum was founded in 2005, in order to proudly present to the public a many years lasting collectable project. An old mansion in Varnavas was turned into the Museum of Bread. The Museum displays over 3000...
It's a foregone conclusion that I'd be turning to Michael L. Jones at Louisville Business First for the clearest explanation of two new eateries in Russell.
Brunch & Soul and the Hip Hop Sweet Shop, which is also opening in...
