Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
https://issuu.com/foodanddiningmagazine/docs/_vol_85_spring_2025/40
In our current print edition, Lelia Gentle recounts a shakshuka lesson offered by a helpful North African cab driver in New York City: "You...
Today, a Bay Area wine bar where every glass is priced the same, everybody knows your name, and they're always glad you came.
Something like...
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...
MeeshMeesh, a manifestation of Chef Noam Bilitzer’s childhood dining room table, is a Levantine-focused restaurant in Louisville’s Nulu neighborhood, exploring the vibrant flavors shared...
Cover photo credit: Microsoft Flight Simulator, depicting a JAT Yugoslav Airlines YU-AHT.
As the word "Taj" pertains to "Mahal" (in Agra, India), it bears the...
https://issuu.com/foodanddiningmagazine/docs/_vol_85_spring_2025/14
In our current print edition, Sara "The Bar Belle" Havens offers her Louisville nightlife highlights of yesteryear. Whatever happened to cheap beer, Connections and...
I’m writing a book about beer, and the first of several deadlines is today.
Speaking as an expository writer (my efforts at fiction have always...
This year's edition of the Kentucky Bourbon Festival takes place from September 5 - 7 in Bardstown, Kentucky.
However, everything in its right place: the...
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...
Here's Wikipedia with the pitch.
Honduran cuisine is a fusion of Mesoamerican, Spanish, Caribbean and African cuisines. Coconut and coconut milk are featured in both...
