Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
"Edibles & Potables" is F&D's weekly Sunday morning glance at the world of food and drink outside our metropolitan Louisville coverage area.
We all must work to put food on the table, but what if the job in question involved...
Harvey's Cheese & Nosh, which has been "UP TO NO GOUDA in Louisville KY, since 2019," will expand from its current Logan Street Market location to bricks 'n' mortar at 2011 Frankfort Avenue. The space is best remembered for...
The Brown Hotel is a Louisville "Jazz Age" classic. For those just tuning in, The Brown is where the Hot Brown was invented.
Maybe Chef (Fred) Schmidt took as his inspiration the traditional Welsh rarebit, or maybe he just creatively...
Scroll down for Morning Fork's Easter Sunday brunch prospectus.
In the beginning (2017) there was Fork & Barrel, and then a sibling arrived in 2020 when Morning Fork opened a short distance away. Now the two concepts are merging under...
“The natural dynamic is to drink less, but drink better. There are no longer masses of workers exiting steel factories in Pennsylvania and coal mines in northern England, ready to wash away the day's work with cases of Pabst...
The custom of the Easter egg hunt, however, comes from Germany. Some suggest that its origins date back to the late 16th century, when the Protestant reformer Martin Luther organised egg hunts for his congregation. The men would hide...
Ready Set Prep’d "offers meal prep services and made-to-order lunches that are healthy, chef-driven, macro-portioned and fit into several diets and lifestyles."
The current issue of Extol has a profile by Angie Fenton of Ready Set Prep'd, located at 1222...
Let's be sure to give full attribution for today's mouthwatering cover image.
The photo is by Jenny Huang; prop stylist is Beatrice Chastka, and food stylist Tyna Hoang. It's from KOREAN AMERICAN: Food That Tastes Like Home, a cookbook by...
Crowler Catering is partnering with the inimitable Stephen Bowles to smoke your Easter ham, and pre-orders are underway now.
Here's the Facebook text:
HOLIDAY HAM PRE ORDER STARTS TODAY! Get an order in soon these will sell out.
Simply pick up or...
Just look for the bright neon parrot on a hot summer evening, and you know you have found the right place.
Yesterday Polly's Freeze (5242 State Road 62 Georgetown, IN) raised the curtain on Season 70. I grew up just...
