Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
Are there questions about "The Schnitzelbank Song"?
If so, you'll find answers here.
We translated the Mader’s “Schnitzelbank” poster, by Josh Hoppert (Milwaukee Record)
“The Schnitzelbank Song” is a silly song that was written and passed along by German immigrants in the...
The ancient philosopher advised us to define our terms. Here are three, courtesy of the Roaming Hunger blog's "Guide to Ghost Kitchens (2020)":
What is a ghost kitchen?
“A ghost kitchen is where virtual brands are produced without a brick and...
Kentucky Derby 148 is only 40 days away (Saturday, May 7), and so the time has come to begin planning your Kentucky Derby Festival appearance schedule.
The Kentucky Bourbon Festival’s James B. Beam Distiller Dinner with Freddie Noe will take place...
Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage and broccoli. Collard is a member of the Viridis Group of Brassica oleracea.
-- Wikipedia
While backpacking in Europe as a younger...
Before arriving at today's story link, kindly note that I've elected to follow the spelling on the eatery's Instagram page: DaLat's, as opposed to Dalat's. On maps I've seen it spelled both ways; sometimes, you have to flip a...
I don't know who writes the headlines at LEO Weekly, but the wry and understated elegance of this one is worthy of note.
Gertie’s Whiskey Bar Owners Open A Louisville Sports Bar With A Fireball Machine And Tequila Snow Cones,...
Hereabouts we're bullish on Buechel.
https://foodanddine.com/global-cuisine-in-buechel-i-call-this-strip-america/
In fact, it was a visit last year to Buechel by the Courier Journal’s Dahlia Ghabour that inspired F&D's post, with little help from Robin Garr's Louisville Restaurants Forum.
As Ghabour attested earlier this week, Buechel...
"Hip Hops" isn't a column about nothing (with apologies to the creators of television's Seinfeld). These weekly scribblings are about beer, in which 2022 marks my 40th year, shall we say, of intimate involvement. In consequence, my series of...
Dasha Barbours Southern Bistro will depart its current location in Buechel (2217 Steier Lane) in late March and move to 217 E. Main Street (the former Celtic Pig) for a projected reopening on April 15.
The eatery posted this video...
47 days out may not seem like "just around the corner" to you, but the run-up to The Greatest Two Minutes in Sports typically approaches Louisville at warp speed, with the 148th running of the Kentucky Derby set for...
