Barn8 Farm Restaurant & Bourbon Bar (10510 West Highway 42, Goshen KY) is hosting the James Beard Foundation’s Fall Taste America®.
It’s one in a series of 26 nationwide events celebrating local independent restaurants, and takes place on Tuesday, 2 November at 6:30 pm.
The evening will be an intimate gathering with safety regulations strictly enforced as mandated by the local governance. Chefs Alison Settle of Barn8 Farm Restaurant & Bourbon Bar and Tonya Mays-Cronin of Kismet will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Kentucky culinary scene. The dinner will also include beverage pairings for each course as well as a swag bag to take home.
This effort aims to support independent restaurants and help them survive the COVID-19 pandemic, rebuild better, and thrive for the long term.
For additional information, please visit here.
