Wednesday, June 11 at 7 p.m., the Bristol Bar & Grille, 700 W. Riverside Drive in Jeffersonville, Ind., will host Molly Meeker, co-owner of Meeker Vineyard, who will talk with guests about the wine pairings chosen for the four-course menu.

Executive chef Richard Doering’ dinner will start with a lobster napoleon with lemon-grass aioli. The second course will be seared pork tenderloin with sautéed spinach, mushrooms, and bacon, followed by oven-roasted petite New York strip with rustic fava bean ragout. Dessert will be red wine-poached pears and Gorgonzola.

The dinner with wine pairings will be $60. Call (812) 218-1995.