Humor — The Clueless Ginger:  Water and Eggs? Wizardry!

Welcome to my very first ever confession of cluelessness. I’ve never had a reason to poach an egg, and so I never even took the time to learn. “Poaching an egg” is one of...

Humor — A Short List of Things that Restaurateurs Hate

These days, everyone knows who the chefs are. But does anyone know anything about the restaurateurs behind them? Chances are you don’t. Who would want to, anyway? They rarely boast full-body food-related tattoos, never...

Easy Entertaining — Farmers’ Market Inspired Elegant but Easy Summer Party

We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...

Cooking with Ron: Home cooking — Then and Now

Recently, a neighbor stopped by to give me a little gift, just something she had found while going through her files that she was sure I would be interested in. She presented me with...

Humor — Tips and Pointers for Opening Your Own Restaurant

As hard as it might be to believe, a career spent writing humor columns did not prepare me for the rigors of restaurant ownership. Shocking, I know, but true. Yet restaurant ownership remains the...

Humor — Our First Mardi Gras

Earlier this year my wife and I decided that, since we didn't already have enough problems, we should open yet another bakery. But, unlike our other locations, this one would have a secret ingredient...

Cooking with Ron—Stews to Chase the Winter Blues

When winter winds nip at the nose, when the clouds spit snow and puddles freeze – that is the time for comforting meals of stew in steaming bowls accompanied by chunks of crusty bread. Stews...

Easy Entertaining—Tailgating in the Comfort of Your Own Home

Tailgating is always a fun occasion to get friends together to cheer on your favorite teams. In the winter months football is still in season with the Big Game coming in February, and basketball...

Cooking with Ron— Corn

Although the focus of this issue is Bourbon, it is important to know that corn has other uses besides forming the backbone of a Bourbon’s mash bill. In fact, of all the agricultural benefits ensuing...

Easy Entertaining— Cooking with Bourbon

With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...

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