Volare celebrates Italian regional food and wine
Volare Italian Ristorante, 2300 Frankfort Ave., will tour Italy’s regional cuisines and wines during June, offering week-long menu specials paired with selected regional wines.
Tuscany will be celebrated June 2-8; Sicily June 9-15; the Piedmont...
Eat your Bourbon with Chef Fernando Martinez
The interest in going beyond simply sipping bourbon continues to grow, and opportunities to learn more about using bourbon as a culinary ingredient proliferate.
Saturday, May 31, at 11 a.m., Bourbon Barrel Foods, 1201 Story...
Wine tasting series begins at the Ice House
Thursday, May 22 from 6 to 8 p.m., the Ice House Lounge, 217 E. Main St. will begin a 6-class series of wine tastings, organized by Ice House director Erica Schnell.
Various small plates paired...
Bank Street Brewhouse to morph into a taproom
New Albanian Brewing Co. owner Roger Baylor has announced that effective tomorrow, Tuesday, May 13, he will suspend food service at his popular downtown New Albany restaurant, although the premises will remain open to...
Immerse yourself in Bourbon this summer
Well, it would take a lot of aged spirit to fill even a kid’s wading pool, so that is not the kind of immersion we mean.
Rather, we refer to the chance of intellectual and...
If you didn’t O.D. on Bourbon during Derby Week, here’s a chance to really...
For four days, May 14-18, The Kentucky Bourbon Affair will be a four-day “bourbon fantasy camp” that will let you explore the deep secrets of Bourbon to your heart’s content.
The event will feature a...
Don’t just sip your bourbon….
You can eat it too, you know. If you didn’t, Chef Nick Sullivan of 610 Magnolia will be at the test kitchen at Bourbon Barrel Foods Saturday, April 26, from 11 a.m. to noon...
Bourbon and brunch? Sure! And polo? Why not?
The Kentucky Distillers’ Association inaugural Kentucky Bourbon Affair will close its five-day showcase in style on Sunday, May 18, from 10 a.m. to 2 p.m with a special Bourbon brunch and Polo tournament at...
Bored by the same old Derby stuff? Here are a few different ways...
A smokin’-cold Oaks party at the Ice House: East Washington Street behind The Ice House, 217 E. Main St. will be shut Friday, May 2, from 7 p.m. to midnight for Crushed Ice Events’...
Sip into some Bourbon history at 21C
Of course, the venerable Filson Historical Society has a Bourbon historian on staff. That is Michael Veach, author of “Kentucky Bourbon History: An American Heritage,” who will add his expertise to the Derby Week...
