Limestone offers best Fathers Day dinner ever
On Friday, June 13, 6:00 p.m., Limestone, 10001 Forest Green Blvd., will offer its traditional Fathers Day dinner, an idea so good that it is strange that no one else has imitated it.
The meal...
Tequila: Brothers in the Barrel
The bourbon craze deserves some credit for tequila’s soaring popularity.
Most Baby Boomers recall bourbon as “the drunk’s drink” in the 1970s. Back then, gin was coming in, vodka was rockin’ and rum was running....
What?! Not more Bourbon news!
You just can’t avoid Bourbon-flavored news these days, it seems.
More and more is happening of note in the realm of Kentucky’s contribution to world culture. Here are some more tidbits.
I: Bourbons Bistro, 2255 Frankfort...
Against the Grain launches bottling of chef-inspired beer
Tuesday, June 10, Against the Grain Brewery, 401 E. Main St., will celebrate the 750ml format bottle release of “Bay & Pepper Your Bretts, ” a collaboration brew developed with the help of Chef...
Single Barrel Bourbon Tasting at Winston’s
Friday, June 6, 6:30 p.m. Winston’s Restaurant, 3101 Bardstown Rd., will host a rare tasting of single barrel Bourbons from Brown-Forman and Buffalo Trace.
The tasting event , which will cost $45, will consist of ...
Volare celebrates Italian regional food and wine
Volare Italian Ristorante, 2300 Frankfort Ave., will tour Italy’s regional cuisines and wines during June, offering week-long menu specials paired with selected regional wines.
Tuscany will be celebrated June 2-8; Sicily June 9-15; the Piedmont...
Eat your Bourbon with Chef Fernando Martinez
The interest in going beyond simply sipping bourbon continues to grow, and opportunities to learn more about using bourbon as a culinary ingredient proliferate.
Saturday, May 31, at 11 a.m., Bourbon Barrel Foods, 1201 Story...
Wine tasting series begins at the Ice House
Thursday, May 22 from 6 to 8 p.m., the Ice House Lounge, 217 E. Main St. will begin a 6-class series of wine tastings, organized by Ice House director Erica Schnell.
Various small plates paired...
Bank Street Brewhouse to morph into a taproom
New Albanian Brewing Co. owner Roger Baylor has announced that effective tomorrow, Tuesday, May 13, he will suspend food service at his popular downtown New Albany restaurant, although the premises will remain open to...
Immerse yourself in Bourbon this summer
Well, it would take a lot of aged spirit to fill even a kid’s wading pool, so that is not the kind of immersion we mean.
Rather, we refer to the chance of intellectual and...
