Spirits

Prepare for Louisville super groups The Whiskey Chicks and The Bourbon Brotherhood to join forces August 25th at 6:30 p.m. at the Henry Clay. It’s the 5th annual Bourbon Mixer to benefit Coalition for...

https://issuu.com/foodanddiningmagazine/docs/summer_2022_vol._74_/14 (Hip Hops will return next Wednesday) Sara "The Bar Belle" Havens experienced Darling's, the only gin bar in Bourbon Country, and rekindled her romance with the botanical spirit. Her column is "The Wonderfully Weird Ways of...

Is it really summer in Kentucky without barbecue or music festivals?  Now that Forecastle is again behind us, it’s time to turn our ears and taste buds to the blues and barbecue at the...

Louisville-based Copper & Kings American Brandy Co. has released its latest collaboration "via chicago" American Brandy (108 proof/54% ABV) for $50 / 750mL. This spirit is a super-premium, pure copper pot-distilled American brandy matured...

Food & Dining bourbon columnist Steve Akley is launching a unique bourbon club July 1 that will offer discounts, events and behind-the-scenes access for bourbon lovers. Membership to the #ABVNetworkCrew Club is $48 per...

Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily? Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich,...

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/16 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). The magazine is free to readers, and can be found at food and dining establishments all...

Copper & Kings American Brandy Co. has come a long way since the winter of 2014. Doesn't it seem as if the distillery has been here far longer than six years? https://foodanddine.com/copper-kings-brandy-distillery-to-open-in-butchertown-this-spring/ Monday's news about the...

Red Herring Cocktail Lounge & Kitchen, 1757 Frankfort Ave, will host Bistro 1860’s Michael Crouch for a Chef Bartending Battle on Monday June 18, pulling Crouch out of the kitchen and pitting him against Red...

Following the collapse of their warehouse last year, Barton 1792 suffered another disaster Tuesday when 120,000 gallons of mash spilled from damaged beer wells, injuring two. Tours resumed Wednesday. Learn more here.   Woodford Reserve 20th...