Spirits

For a succinct sentence-long review with approval impishly implied, it's hard to touch this enticing appraisal of Mr. Lee's Lounge: "Speakeasy meets upscale cocktail bar shrouded in a cloak of darkness." From darkness to subdued...

Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily? Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich,...

As summer approaches and with it the heat and humidity starts climbing, everyone looks for ways to stay cool and still enjoy the increased entertainment and festivities that warmer temperatures bring. Cocktails have become more...

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/16 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). The magazine is free to readers, and can be found at food and dining establishments all...

It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food & Dining Magazine. Tim and Lori Laird's home bar setup advice...

If you're shopping local and love incorporating local goods into your holiday revels, you might want to pick up some Louisville based Ballotin flavored whiskeys and try out these 9 delicious cocktails to keep...

An article in Forbes about Nobel prize winner Shuji Nakamura claims that anger is the mother of invention.  One might not compare the blue light emitting diodes he created that made possible every flat...

https://issuu.com/foodanddiningmagazine/docs/summer_2022_vol._74_/14 (Hip Hops will return next Wednesday) Sara "The Bar Belle" Havens experienced Darling's, the only gin bar in Bourbon Country, and rekindled her romance with the botanical spirit. Her column is "The Wonderfully Weird Ways of...

Food & Dining bourbon columnist Steve Akley is launching a unique bourbon club July 1 that will offer discounts, events and behind-the-scenes access for bourbon lovers. Membership to the #ABVNetworkCrew Club is $48 per...

Copper & Kings Distillery, 1121 E Washington St., is hosting the third year of The Ideal Bartender school, a free training program that hopes to increase diversity in the hospitality industry. They offer the...