Spirits

Copper & Kings Distillery, 1121 E Washington St., is hosting the third year of The Ideal Bartender school, a free training program that hopes to increase diversity in the hospitality industry. They offer the...

Hell or High Water, the discreet bar located at 112 Washington St led by brother-sister Louisville natives Stirling and Maude Welch, regularly updates their cocktail menu and has debuted a new cocktail menu, including...

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/16 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). The magazine is free to readers, and can be found at food and dining establishments all...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/22 F&D’s Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at a time. In addition...

For a succinct sentence-long review with approval impishly implied, it's hard to touch this enticing appraisal of Mr. Lee's Lounge: "Speakeasy meets upscale cocktail bar shrouded in a cloak of darkness." From darkness to subdued...

The bourbon craze deserves some credit for tequila’s soaring popularity. Most Baby Boomers recall bourbon as “the drunk’s drink” in the 1970s. Back then, gin was coming in, vodka was rockin’ and rum was running....

There are many moving parts to this story, so let's begin by tying down the three major players. The Story of The Spaniard is a malt whisky blend aged in Spanish sherry and red wine...

Starting Saturday, November 10, you’ll have three weeks to walk through Nulu and pass judgement on ten original cocktails made with Four Roses Bourbon by local bartenders and decide which of them will get...

As summer approaches and with it the heat and humidity starts climbing, everyone looks for ways to stay cool and still enjoy the increased entertainment and festivities that warmer temperatures bring. Cocktails have become more...

Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily? Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich,...