Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Letters from Lelia’s Kitchen: “The Harbingers of Spring”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/32
F&D's home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: "The harbingers of Spring are on...
Edibles & Potables: Bothered by the smell of cooking food? Then don’t live near...
If beauty is in the eye of the beholder — if one man's ceiling is another man's floor — how exactly might zoning laws...
Get ready: Tim Laird and Peggy Noe Stevens offer Kentucky Derby party tips
Your daily content provider isn't by nature a Kentucky Derby aficionado in spite of having lived here his entire life.
But I appreciate all of...
Edibles & Potables: Cuisine Nissarde — or, what to eat in Nice during Carnaval
I've noted oft times before that a major formative influence during my early 20s was Arthur Frommer's book, Europe on $25 A Day.
https://foodanddine.com/edibles-potables-all-the-food-was-greek-to-me-if-not-to-my-travel-guru/
Earlier this...
Fried fish for Lent? Kevin Gibson has a list
At his web site, our friend and F&D contributor Kevin Gibson has updated his blog post from 2023, offering a fine overview of fried...
Edibles & Potables: Pizza King’s founder has died, but his pies live on
Short and to the point today at "Edibles & Potables," F&D's slot on Sundays for straying beyond our customary coverage area, although Pizza King...
Edibles & Potables: In Bangladesh, putting an end to adulterating turmeric
As a reminder, “Edibles & Potables” is F&D’s Sunday slot for food and dining topics that range outside our customary Metro Louisville coverage area, and every...
Edibles & Potables: Comfort food, like Hungarian goulash soup
The sun was shining this morning, but the thermometer showed 6 degrees F. As the world came hesitantly into focus while I crawled out...
Edibles & Potables: Shrimp, potatoes and ale, via Belgium’s coastal “Tram 0”
This Belgian coast is hard to love and easy to scorn. It lacks the rugged profundity of Scandinavian fjords or the fractal chaos of...
