Monday, April 29, 2024

RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

Restaurant Comings & Goings — Spring 2023

The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. For the online links to articles, go here: https://foodanddine.com/hot-off-the-presses-the-spring-2023-issue-of-food-dining-magazine-has-hit-the-streets/ And...

Joe’s Older Than Dirt returns to former owner’s control, remains Lyndon Strong

Joe's Older Than Dirt is located at 8131 New La Grange Road in Lyndon. Founded in 1937, the original incarnation of Joe's lasted until 2015, when it closed to make way for Olé Hospitality...

The return of founder J. D. Rothberg to Wild Eggs

For tonight at last I am coming home. I am coming home. Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant chain as Senior Vice President of Operations, after departing in...

The Taste Bud: A trip back to youthful innocence (and Po Folks Restaurant)

The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features,...

Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists

The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to racial and gender equity, community, sustainability, and a culture where...

Napa changes ownership, to become Osteria Italian Seafood

Here's the main headline: Napa is changing owners, and a new concept will debut by summer's end. Actually it has been only six months since Craft Culture Concepts, the restaurant group that took over...

Science Hill Inn Is officially closed

Science Hill Inn, the iconic Southern dining spot in Shelbyville, at 525 Washington St., has closed, due to the continuing illness of his chef and co-owner Ellen Gill McCarty.The Gill family has owned and...

Ditto’s Grill and Stevens Deli: “The Art of Figuring it Out”

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/38 Until F&D's contributing writer Cary Stemle schooled me, I had no idea that the 1920s-era building at 1114 Bardstown Road, which became home to Ditto's Grill and Stevens Deli, previously had been "a Model...

Upon the reopening of Sarino, here’s a profile of the Germantown Italian eatery

Sarino (1030 Goss Avenue in Germantown) has reopened for regular business hours. Two years ago Michael L. Jones profiled Sarino. It's an excellent opportunity to get reacquainted with a relatively new eatery, boasting longstanding family...

Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...

Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising project...