Louisville’s own Damaris Phillips is Food Network ‘Next Star’
Damaris Phillips, a culinary arts instructor at Jefferson Community and Technical College, is the Next Food Network Star.
The competition, which pits multiple contestants against...
USA Today: Kentucky’s Bourbon Trail makes list of ’10 amazing road trips’
OK, so we already knew this, but it’s always nice to see the out-of-towners acknowledge it: Kentucky’s Bourbon Trail landed on USA Today’s list...
Carlton, Food & Dining writer, nabs 1st place in travel writers contest
Yep, we’re proud: One of our own feature writers, Carla Carlton, grabbed a first place honor in the Midwest Travel Writers Association’s 2013 Mark...
Big honor: Louisville chosen to host James Beard Foundation Boot Camp
We know, the headline ain’t so sexy, but we’re sticking with the facts and hoping you read further—because this event is significant for li’l...
Zagat dubs Louisville one of 7 U.S. emerging restaurant towns
Zagat, whose guides to U.S. restaurants have long directed customers to good eats, has named Louisville one of seven up-and-coming food towns in the...
List of Louisville restaurants featured on TV is growing.
News that Seviche will be featured on an upcoming Food Network show got us asking: What other Louisville restaurants have made it to the...
Kentucky’s Bourbon Trail lands on National Geographic’s 10 Best Spring Trips for 2013.
So National Geographic has named the Kentucky Bourbon Trail Tour a "Best Spring Trip" for 2013. Well, we’ll be darned—and darned proud.
Seems the yellow-bordered...
Food & Dining magazine wins multiple photography awards for 2012 work.
A series of images published in Food & Dining last year collected top honors last month in the 39th annual Louie Awards, an event...
Sullivan Students compete in Culinary Olympics in Germany
Four student chefs from Louisville’s Sullivan University are headed for Erfut, Germany, on Friday, to compete in the World Culinary Olympics.
Today they met with...
