Enjoy Spanish Wines, Five courses Thursday at The English Grill
Just named the “most romantic restaurant” in Kentucky by Food & Wine Magazine, the English Grill at downtown Louisville’s historic Brown Hotel will highlight wines from Spain’s renowned Castilla-La Mancha region known for its...
Celebrate Receding Louisville Flood Waters With Special Cocktails
Doc Crow's is featuring two cocktails this week to celebrate the (hopefully continued) receding of Louisville flood waters. Both cocktails are available through this weekend for $9.
“After the Flood,” created by bartender Joe Hoban,...
Free Entry Monday To First Ever Louisville Black and Local Food Festival
The first ever Black and Local Food Festival happens Monday March 5 from 7 to 9 p.m. at the University of Louisville Bigelow Hall-Miller IT Center, 199, 101 Eastern Pkwy, The event will feature...
Kentucky Taco Company Opening Store Near U of L Campus
Like a couple of college kids who got bored and started piling random delicious ingredients on tortillas, Charlie Neal and Steve Higdon of the Kentucky Taco Company have been offering the weird, the bizarre...
Ramiro’s Express opens today in J’ville
Ramiro Gandara, a long-time restaurateur who has been involved with Mexican restaurants on both sides of the Ohio, is opening his second restaurant today, in Jeffersonville, at 253 Spring St. Ramiro’s Cantina Express will...
Gary’s On Spring Closes Unexpectedly
In a shocking turn of events, Gary’s on Spring closed unexpectedly last night with a Facebook post after just celebrating their seventh Birthday on Valentine’s Day. Owner Guy Sutcliffe and Chef Harold Baker were...
Ward 426 Features Jack Daniels Pairings at Five Course Meal Thursday
Ward 426, 426 Baxter Ave, is hosting a five course dinner with Jack Daniels pairings on February 22 at 6:30 p.m. with delicious offerings like bay scalloops, venison and brown butter cake. Tickets are $70,...
Mardis Gras in Louisville
Fat Tuesday and Galentine’s Day fall on the same day this year, and I’m tempted to crack the joke that women everywhere will be quick to call it PHAT Tuesday (Pretty Hot And Tempting),...
Whiskey Dry Opens: Chef Edward Lee and Stacie Stewart Describe the Journey
Chef Edward Lee’s newest concept Whiskey Dry opens today on 4th St. Live! He said this bar has been two years in the making, and a lot of thought went into expanding the discussion...
Seviche’s Dinner and a Movie Features Breakfast at Tiffany’s
Seviche, 1538 Bardstown Rd, is serving up some holiday romance with the traditional dinner and a movie date on February 11 and 12 — but it’s all in one spot. This month’s featured movie...
