Are you set for Valentine’s Day dining?
With Valentine’s Day falling on a Sunday this year makes dining out with one’s honey becomes a bit more flexible. Restaurants that do not...
Mercato Italiano Trattoria and Market opens today in Norton Commons
Fernando Martinez and his OLÉ Restaurant Group open their newest restaurant today at 10640 Meeting St. in Norton Commons. The two-level space will have,...
Sunday is Brandy Alexander Day, so celebrate at 8UP
These made-up, industry-promoted National Celebrate Days are goofy, but observing them can be fun. 8UP Elevated Drinkery & Kitchen, atop the Hilton Garden Inn,...
Hillbilly Tea plans return to downtown
Hillbilly Tea owner Carter Louis plans to reopen Hillbilly Tea, his once-popular dining spot, at 106 W. Main St. The new site is considerably...
Lydia House to add ramen at dinner
Need a steaming bowl of curly noodles in broth? Ramen is turning up on restaurant menus more and more these days, and Lydia House...
Clifton’s newest hot spot The Hub opens tonight
It has taken a while for the old tire store and garage on Frankfort Ave. to morph into The Hub, but now all the...
KFC jumps on spicy chicken bandwagon
Watch out Joella’s! Look sharp, Royals! You’ve made The Colonel worried, and he is trying to play catch-up. So-called Nashville Hot Chicken is coming...
Will downtown Cunningham’s rise again?
A lot of downtown diners were bereft when Cunningham’s closed its downtown location last year (it still operates a restaurant on River Rd.). The...
Founding chef Tyler Morris leaves Rye
Tyler Morris, the chef who came down to Louisville from New York with co-owner Michael Trager-Kusman to open Rye, one of restaurants key to...
Kevin Ashworth named executive chef at 610 Magnolia
610 Magnolia, Edward Lee’s flagship restaurant of his mini-empire which includes Milkwood downtown at Actors Theatre and Succotash in D.C., has a head man...
