Brazeiros opens in Fourth Street Live!
Brazeiros Churrascaria, the Brazilian grill house restaurant, has opened in Fourth Street Live. It is serving its dramatic and entertaining style of wood-grilled meats,...
Cake Flour re-opens in Glenview
It took only a long , long night for the owners of Cake Flour to close down its NuLu store and remove all the...
Grasshoppers is gone; After-party hopes to make debt go away too
An "After-party" to celebrate Grasshoppers Distribution, mourn its passing, and raise funds to retire its debt will take place Monday, March 17, 5-8 p.m....
3 wine dinners this week offer special dishes and chance to explore new wines
Louisville diners have an embarrassment of riches this week. 211 Clover Lane, Limestone and Bristol Bar & Grill all are offering special wine dinners,...
Sidebar to Host Wild Turkey Dinner March 15
Sidebar, 129 N. Second St. in the Whiskey Row Lofts, will step out of its usual niche of burgers and salads, with a four-course...
The Joy Luck opens on Bardstown Road
The little shotgun house across from the Mid-City Mall has seen many restaurants come and go, most recently Kashmir Indian, which has moved a...
First J. Gumbo’s in Southern Indiana opens in Quad Cafe
Quad Cafe, located in the always-interesting Quartermaster Center in Jeffersonville, turned a year old this month, and celebrated by adding Southern Indiana's first J....
Lee and Cary make James Beard Foundation’s regional lists again
The annual nominations for James Beard awards have been announced, and local chefs Edward Lee, of 610 Magnolia and Milkwood, and Kathy Cary of...
Louisville Chefs bring home more accolades.
“Best Chefs America Presents: The American South,” the first in a series of regional guides to American cuisine, has recognized a number of Louisville...
Rye chefs pop up at Atlantic No. 5 for a special dinner
Apparently even when you cook a menu that varies daily with available fresh ingredients as Tyler Morris and his staff at Rye do, you...
